Management and Training Corporation Jobs

Employment
Opportunities

Job Information

Management & Training Corporation Culinary Arts Instructor in Holly Springs, Mississippi

Essential Functions:

  • Provide students with career technical training instruction, direction and assistance in designated area of instruction.

  • Motivate and counsel students in areas of behavior, training, personal problems or study habits; coordinate with other staff as necessary to resolve issues affecting student training.

  • Develop and prepare lessons; recommend curricula changes and supplemental materials.

  • Utilize workplace language and behavior expectations in the shop and classroom; on a routine basis, inquire if individual students need assistance.

  • Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to student. Prepare related reports.

  • Participate on student evaluation panels; prepare required documentation and evaluations using CIS as well as other systems of documentation. Enter case notes into the CIS systems as required and in accordance with established timelines.

  • Maintain a safe and clean work area that models high standards for a work environment.

  • Administer and correct tests; maintain Training Achievement Records (TARs) and attendance reports.

  • Control use of equipment and supplies; make minor repairs; recommend purchases.

  • Participate in providing hands-on activities for students as part of the career preparation program; provide feedback to the career preparation staff.

  • Participate in activities associated with the intellectual and social development of students.

  • In coordination with work-based learning (WBL) staff; develop work based training sites on center, in the community and at home-based sites; monitor and document student progress at work based training sites monthly.

  • Work with community industry advisory council to review and recommend upgrades to CTT program.

  • Monitor labor market information; develop career transition and job placement plans, and assist with placement of graduates, in conjunction with the career transition readiness specialist.

  • Work cooperatively with each student’s counselor and career transition readiness specialist.

  • Provide strong customer service for both dependent and independent learners leading to trade completion.

  • Prepare statistical reports and corrective actions reports as necessary to achieve positive results.

  • Provide positive, quality customer services to students, staff and other center customers.

  • Regular and predictable attendance is required.

  • Participate in student employability programs and activities.

Education and Experience Requirements:

Certified in ServSafe Instruction and four years of culinary experience or be a certified teacher in any state.

Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran

DirectEmployers