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Management & Training Corporation Cook Helper in Morganfield, Kentucky

Reports to the manager, food services or designated supervisor. Responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives. Prepare and cook quantity of food required according to menu and number of students. Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times. Prepare foods as directed for special center functions, visitors and off-center assignments. Assist in cleaning kitchen work areas following each meal. Supervise students assigned in the cafeteria.

Education and Experience Requirements:High school diploma or equivalent. Food service training and one year relevant experience preferred. Must obtain servsafe certification within 90 days of employment. Experience with youth, excellent written and verbal communication skills and computer proficiency required. Valid driver’s license with an acceptable driving record, unless waived by management.

Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran

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